The monastery was founded in 1174 and built in 1676 after a fire. To finance the construction the abbess had the ingenious idea to burn corn and produce fine grain, and liquors. The recipes are still used today in the monastery distillery. Take part in a tour of the monastery church with its Baroque interior, as well as a distillery tour and tasting of spirited specialties in the crypt of the church. In Klosterkrug Klosterschenke and you can end your day with a dinner and drink. Anyone who has taken too much hard liquor can take a room in the monastery hotel.
Opening Times: Thursday to Sunday at 14.00 and 15.30